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Authors
Affiliations
1 Sri Avinashilingam Home Science College for Women, Coimbatore-641011, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 8, No 6 (1971), Pagination: 315-318
Abstract
A major break through in increasing food production is the development and use of new high yielding and hybrid varieties of seeds, Boermai. As Borlaug points out such efforts towards freedom from hunger need to be strengthened by all those who are seeking to improve the quality of living of people.